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Anyone who has ever visited a restaurant kitchen knows how rigorously the work is organized so that efficiency is synonymous with quality. Inspired by this proactive model, we opted for a simple, satisfying and customer-focused organizational structure.

Accompanied by a competent and passionate team, the managers make a point of being accessible and available, favoring a direct and efficient mode of management and communication.

Management team

excelso direction

Founders

Excelso Yvon Paré web

Yvon Paré

Chairman of the Board of Directors

Excelso Noëlla Paré web

Noëlla Paré

Purchasing manager

 

President

Excelso Sylvain Paré web

Sylvain Paré

President

Vice Presidents

Excelso Richard Paré web

Richard Paré

Vice President - Operations

 

Excelso Josée Paré web

Josée Paré

Vice President - Human Resources

 

Excelso Jean Pierre Paré web

Jean-Pierre Paré

Vice President - Distribution

 

Directors

Excelso Jean Sébastien Meilleur web

Jean-Sébastien Meilleur

Director of Development

Excelso Anna Girard web

Anna Girard

Accounting Director

Specialists

Excelso Pamela Demers web

Pamela Demers

Specialist - Health and Safety

Excelso Caroline Tanguay web

Caroline Tanguay

Nutritionnist