Anyone who has ever visited a restaurant kitchen knows how rigorously the work is organized so that efficiency is synonymous with quality. Inspired by this proactive model, we opted for a simple, satisfying and customer-focused organizational structure.
Accompanied by a competent and passionate team, the managers make a point of being accessible and available, favoring a direct and efficient mode of management and communication.
Management team

Founders

Yvon Paré
Chairman of the Board of Directors

Noëlla Paré
Purchasing manager
President

Sylvain Paré
President
Vice Presidents

Richard Paré
Vice President - Operations

Josée Paré
Vice President - Human Resources

Jean-Pierre Paré
Vice President - Distribution
Directors

Jean-Sébastien Meilleur
Director of Development

Anna Girard
Accounting Director
Specialists

Pamela Demers
Specialist - Health and Safety

Caroline Tanguay
Nutritionnist




