Anyone who has ever visited a restaurant kitchen knows how rigorously the work is organized so that efficiency is synonymous with quality. Inspired by this proactive model, we opted for a simple, satisfying and customer-focused organizational structure.
Accompanied by a competent and passionate team, the managers make a point of being accessible and available, favoring a direct and efficient mode of management and communication.
Management team
Founders
Yvon Paré
Chairman of the Board of Directors
Noëlla Paré
Purchasing manager
President
Sylvain Paré
President
Vice Presidents
Richard Paré
Vice President - Operations
Josée Paré
Vice President - Human Resources
Jean-Pierre Paré
Vice President - Distribution
Directors
Jean-Sébastien Meilleur
Director of Development
Anna Girard
Accounting Director
Specialists
Pamela Demers
Specialist - Health and Safety
Caroline Tanguay
Nutritionnist