Our new logo mark a new generation and major new steps taken by the board.

Main functions:

Customer service
Operate the cash register
Make the service at the daily menu counter, at the snack counter, at the sandwich shop, at the coffee counter.
Filling products and facing
Help in the kitchen (lunches, daily menus accompaniments, salad bar, desserts and pastries)
Cleaning
Other Related Tasks

Skills description:

Excellent service and human touch with client

Speed
Cleanliness
Autonomy
Sociable
Resourceful
Professionalism
Dynamism
Reliability

Years of experience related to the job offer: An advantage

Main functions:

Create menus in order to respect the hours of service, variety, quality and the balance of eah meal.

Produc daily meals, catering services and special events.

Plan out thematic menus and promotions.

Assure the respect of the proposed menus (daily meals, sides, soup, desserts, etc.).

Respect hygiene rules and sanitation.

Health and safety implications concerning the work environment and food.

Inventory management.

Responsible for the cooking crew, act as a leader.

Considerable experience in hotel, banquet and catering field: an advantage.

Skills description:

Excellent service and human touch with client

Leadership

Autonomy

Creative

Resourceful

Years of experience related to the job offer: Minimum 5 years