Chef
Main functions: Create menus in order to respect the hours of service, variety, quality and the balance of each meal. Produce daily meals,…
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Careers
Our team, our strength
By reinventing cafeterias and catering for businesses and institutions, Excelso has also opened new horizons for culinary art professionals. Focusing on a humane and proactive mode of management, we make each cafeteria a healthy and stimulating work space, where everyone is listened to, respected and recognized for their skills.
If you have talent to generate flavors, if you know how to cultivate the art of serving with a smile, join our team!
See what we offer to our employees:
- Work-family balance;
- Competitive salaries;
- A participative management mode;
- A pleasant working environment where the best practices in terms of health and safety are applied;
- A humane and respectful management;
- Ongoing training to improve skills and acquire new expertise;
- Opportunities for advancement.
Available positions include:
Dishwasher
Main functions: Wash the dishes Maintain diving areas clean Maintain dining room areas clean Maintaining kitchen areas clean Maintain…
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Manager
Main functions: Plan and coordinate logistics and orders related to catering services Ensure that operations are well proceeding Management…
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Service attendant
Main functions: Customer service Operate the cash register Make the service at the daily menu counter, at the snack counter, at the…
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