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Food services

Anyone who has ever visited a restaurant kitchen knows how rigorously the work is organized so that efficiency is synonymous with quality. Inspired by this proactive model, we opted for a simple, satisfying and customer-focused organizational structure.

Accompanied by a competent and passionate team, the managers make a point of being accessible and available, favoring a direct and efficient mode of management and communication.


Management team

 

excelso direction

 


Founders

Excelso Yvon Paré web

Yvon Paré

Chairman of the Board of Directors

Excelso Noëlla Paré web

Noëlla Paré

Purchasing manager

 


President

Excelso Sylvain Paré web

Sylvain Paré

President


Vice Presidents

Excelso Richard Paré web

Richard Paré

Vice President - Operations


 

Excelso Josée Paré web

Josée Paré

Vice President - Human Resources


 

Excelso Jean Pierre Paré web

Jean-Pierre Paré

Vice President - Distribution

 


Directors

Excelso Jean Sébastien Meilleur web

Jean-Sébastien Meilleur

Director of Development

Excelso Anna Girard web

Anna Girard

Accounting Director

Excelso Ariane Gouin web

Ariane Gouin

Marketing Director
Human Resources Assistant


Specialists

Excelso Isabelle Bourget web

Isabelle Bourget

Specialist and trainer
Hygiene and Salubrity

Excelso Pamela Demers web

Pamela Demers

Specialist - Health and Safety

Excelso Caroline Tanguay web

Caroline Tanguay

Nutritionnist

Excelso • Food Services
Cafeteria • Caterer • Automatic vending machines

4975, rue Rideau - Suite 195
Quebec, Qc G2E 5H5 Canada

418 871-6147

info@excelso.ca